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Badalucco - Temprano 2016

22.50
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Badalucco - Temprano 2016

22.50

From the vineyards of Delia Nivolelli in the hills above the Mediterranean Franco-Italian border with exposure to the north-east on red clay-rich land. A blend of Nero d'Avola 80%, Tempranillo 20% grapes spontaneous fermentation in steel and wood with maceration on the skins from 15 to 25 days 6 months in barrique and in bottle without filtration.

Intense red ruby colour with aromas of ripe red fruit, carob, red flowers, marine echoes and mediterranean scrub, Juicy, fresh, rich and long, with a pleasant tannic texture.

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From the vineyards of Delia Nivolelli in the hills above the Mediterranean Franco-Italian border with exposure to the north-east on red clay-rich land. A blend of Nero d'Avola 80%, Tempranillo 20% grapes spontaneous fermentation in steel and wood with maceration on the skins from 15 to 25 days 6 months in barrique and in bottle without filtration.

Intense red ruby colour with aromas of ripe red fruit, carob, red flowers, marine echoes and mediterranean scrub, Juicy, fresh, rich and long, with a pleasant tannic texture.