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  • Brouweij Alvinne x Stillwater Artisanal - Wild West 6.0% - Belgium

Brouweij Alvinne x Stillwater Artisanal - Wild West 6.0% - Belgium

5.20
Brouweij Alvinne - Wild West 6.0% - Belgium

Brouweij Alvinne x Stillwater Artisanal - Wild West 6.0% - Belgium

5.20

One of the few breweries to have isolated their own strain of yeast. Their Morpheus yeast was taken from the Auvergne area of France famed for its cheese production. This mixed culture yeast contains 2 Saccharomyces Cerevisae strains and lactic bacteria. Saccharomyces Cerevisae is the standard ale yeast and Lactic bacteria are commonly used in dairy.

Collaboration brew with Stillwater Artisanal from America.

Golden sour ale fermented with Morpheus yeast. Aged in oak Bordeaux red wine barrels for six to eight months. Discover the mildly sour taste of lactic acid produced by the Morpheus yeast.

330ml

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One of the few breweries to have isolated their own strain of yeast. Their Morpheus yeast was taken from the Auvergne area of France famed for its cheese production. This mixed culture yeast contains 2 Saccharomyces Cerevisae strains and lactic bacteria. Saccharomyces Cerevisae is the standard ale yeast and Lactic bacteria are commonly used in dairy.

Collaboration brew with Stillwater Artisanal from America.

Golden sour ale fermented with Morpheus yeast. Aged in oak Bordeaux red wine barrels for six to eight months. Discover the mildly sour taste of lactic acid produced by the Morpheus yeast.

330ml